Prune Cake with Silky Buttercream Frosting
Prune Cake and Butter Icing A vintage handwritten recipe for a classic prune cake. This moist cake combines sugar, oil, eggs, buttermilk, flour and warm spices—cinnamon, nutmeg and allspice—balanced with baking soda, salt and vanilla. Coconut and pecans add texture, while prunes contribute rich flavor. The finished loaf is topped with a buttery icing made … Read more