Ready in under 30 minutes and using just 10 ingredients, this Grilled Vegetable Quinoa Salad is a light, healthy addition to any summer dinner. This salad pairs beautifully with other summer sides at your next barbecue or potluck. What’s in this Salad? Quinoa has become a popular rice alternative thanks to its high fiber and … Read more

Freshly squeezed lemon juice may take more work and won’t keep as long as bottled juice, but its bright, vibrant flavor is unmatched. It’s a wonderful item to have behind your home bar when you’re hosting, and it’s also useful throughout the kitchen and around the house. Fresh lemon juice delivers vitamin C, antioxidants, and … Read more

These Air Fryer Turkey Meatballs are flavorful and quick to prepare. The air fryer cooks them perfectly in about 10 minutes. Made with simple pantry ingredients, they’re ideal for an easy weeknight dinner or a protein-packed option for meal prep. What You’ll Need To Make Turkey Meatballs in the Air Fryer Ground Turkey – Lean … Read more

Boneless skinless chicken thighs are an easy, versatile, and budget-friendly ingredient that works in countless meals. Whether you want comforting fried chicken, a wholesome salad, or a bold international dish, there’s a recipe to suit your taste and schedule. These recipes highlight simple pantry ingredients and straightforward techniques, so you don’t need to be a … Read more

Green Bean and Yellow Squash Saute is a flavorful, quick side dish perfect for weeknight dinners. It combines crisp green beans and tender yellow squash with Italian seasoning, roasted red peppers, and crunchy pecans for a satisfying, low-carb, gluten-free accompaniment. How to Serve Green Bean and Yellow Squash Saute This saute pairs well with chicken, … Read more

I love making state fair funnel cake at home — it’s a nostalgic summertime treat. Fun fact: I once ran a funnel cake stand in NYC, so I’ve learned a few tips to make them light, crispy, and delicious. Funnel cake is one of my favorite desserts. My husband and I even opened an artisanal … Read more

Prune Cake and Butter Icing A vintage handwritten recipe for a classic prune cake. This moist cake combines sugar, oil, eggs, buttermilk, flour and warm spices—cinnamon, nutmeg and allspice—balanced with baking soda, salt and vanilla. Coconut and pecans add texture, while prunes contribute rich flavor. The finished loaf is topped with a buttery icing made … Read more

Air fryer carrots are an easy, flavorful side dish that caramelizes beautifully in minutes. They capture the sweet, roasted flavor of oven-roasted carrots but cook faster and with less fuss. Air frying gives carrots a slightly crisp exterior and a tender interior, making them a great way to use extra carrots from the fridge and … Read more

Last Updated May 15th, 2024 at 11:28 am by Lisa Green Goddess Dressing is bright, herb-forward, and full of classic flavor. Below is my mom’s original Green Goddess recipe — made the way it was in Southern California in the 1970s. It’s simple, nostalgic, and still delicious today. Reader Review ⭐️⭐️⭐️⭐️⭐️ “This recipe is much … Read more

Homemade corned beef hash is quick and simple to make using leftover corned beef, tender potatoes, onions, and bell peppers. Add an egg on top for a satisfying breakfast that can be on the table in about 25 minutes. Corned beef hash is a classic comfort dish that turns holiday leftovers into a flavorful meal. … Read more