Here’s this week’s menu plan. I’m still on vacation for a little while longer, but I’ll be back before you know it—and that means getting back to the daily task of feeding the kids. In the meantime, I’ve teamed up with some of my favorite food bloggers to put together a simple, crowd-pleasing weekly menu … Read more

Living for Christ: Reflections on Death, Faith, and Purpose I was smiling as I chatted with my younger brother on Facebook yesterday. He presented a list of topics he wanted to talk about and asked me to pick the headlines one by one so he could share the details. I made my selections and, like … Read more

This quick and easy Arugula Burrata Salad is a delightful summer dish: juicy peaches, creamy burrata, and crunchy toasted almonds atop peppery arugula. Toss the greens in a simple honey-balsamic vinaigrette for a perfect vegetarian lunch or an elegant side. I love fresh salads, and this arugula and burrata salad is both incredibly flavorful and … Read more

Thank you so much to everyone who has shared such kind feedback about my Instagram Stories. A few weeks ago I recorded a series of short stories in the supermarket—talking about foods I enjoy, sharing simple tips for navigating grocery aisles, and offering small ideas that make meal prep easier. I had no idea those … Read more

Kroger shoppers are noticing several changes across the grocery chain, from planned store closures to new, more flexible rewards and a stronger push toward digital shopping. These shifts come as Kroger adjusts strategy following its failed merger with Albertsons and seeks to refocus resources on areas that will improve customer experience and long-term performance. The … Read more

These high-protein zucchini and edamame fritters, made with creamy ricotta and fresh herbs, are a flavorful, wholesome option for a snack, a lunchbox treat, or a versatile side dish for any meal. If you have a bag of edamame and want something different, these crispy fritters are a great choice. The edamame, combined with eggs … Read more

Juicy burger pops made from spiced ground beef are fantastic finger food. Both kids and adults love food on a stick. Dip them into your favorite sauce for a simple appetizer or a light meal. (Skip to recipe.) Whether you’re cooking with children or preparing a platter for an adult gathering, these quick and easy … Read more

Campfire dinners don’t have to mean burnt marshmallows or hanger-induced meltdowns. These 31 recipes show how to feed a group without losing your sanity—or your spork. Each dish is practical, straightforward, and satisfying enough to keep hungry campers happy. Think of these as dependable camping meals that won’t require a PhD in fire-building or gourmet … Read more

For this recipe, splitting the sausages lets you grill up a golden sear on the cut side for bonus texture. Andouille is a classic ingredient in Cajun cooking: a robust, smoked pork sausage seasoned heavily with paprika and other spices. It has a coarse grind, with visible chunks of meat and fat that brown beautifully … Read more

Creamy shredded chicken with bacon and ranch made in the crock pot is an easy, crowd-pleasing family meal. This Slow Cooker Chicken Bacon Ranch is packed with flavor and frequently requested at our table. It makes great sandwiches, sliders, or a hearty topping for pasta. Recipe for Chicken Bacon Ranch in the Crockpot Boneless chicken … Read more