Crispy Pan-Fried Risotto Cakes from Leftover Risotto
We always make a little extra risotto on purpose because these pan-fried risotto cakes are our favorite way to use leftovers. Leftover risotto is shaped into discs, filled with a nugget of mozzarella, coated in flour, egg, and breadcrumbs, then shallow-fried in olive oil until the outside is crisp and golden and the center is … Read more