Vegan Thai red curry “fish” cakes — easy, fish-free patties full of flavour with a pleasing flaky texture that mimics the real thing. Subtly “fishy” and pleasantly flaky thanks to jackfruit or banana blossom, these cakes are simple to make and delicious to eat. These vegan Thai red curry “fish” cakes make a satisfying, flavour-packed … Read more

Hello friends! After three weeks of nonstop travel, moving, and many meals out, tonight I wanted nothing more than my favorite quick, healthy, comforting solo dinner. Behold: Mmmm… sweet potato topped with baked beans and a generous sprinkle of cumin — how I missed this. The star: This time I wasn’t eating alone — Matt … Read more

Here’s a healthy, charming way to tuck a little love note into someone’s lunch bag — perfect for Valentine’s Day or any time you want to surprise someone. I loved the concept when I first saw it and wanted to try my own version. Below is a clear, simple process for making apple heart switcheroos. … Read more

Sweet potatoes are incredibly versatile: roast, mash, fry, blend, or bake them into desserts. Their natural sweetness works across a wide range of dishes—from crispy snacks and comforting stews to casseroles and soups. This collection features savory, sweet, and spicy options, plus quick weekday recipes and more layered dishes for gatherings. Some recipes use an … Read more

  These creamy fudgesicles combine chocolate, coconut, and almond for a flavor reminiscent of the classic candy bar. They’re paleo-friendly, and you can make a low-carb version depending on the sweetener you choose. With warm weather here, frozen treats have been a go-to for the whole family. We enjoy grabbing one of these from the … Read more

If you’re after a light, hydrating side, try this Cucumber Radish Salad dressed in a creamy Greek yogurt and dill sauce. It comes together in about 10 minutes and is a favorite for warm-weather meals. This guilt-free salad is perfect for hot days. Thinly sliced cucumbers and radishes—I use a mandoline for consistent, paper-thin pieces—are … Read more

The older and busier I get, the less time I want to spend in the kitchen slaving away for hours while everyone else relaxes and visits. Call me cranky, but I just want to have a good time. I’ve always admired steamed mussels when they’re done right, but until recently I avoided making them because … Read more

Back to School season is here, but many little ones aren’t in full-time school yet. Below are engaging preschool crafts and activities that are fun and educational—perfect for developing early skills while keeping kids entertained. If you want more hands-on ideas, try sensory science experiments like a homemade slime recipe or oobleck to explore textures … Read more

If you’re looking for a modern take on the subtle sweetness of the Old Fashioned, meet the Hill Country Howdy.   I usually avoid overly sweet or syrup-heavy cocktails, which narrows my brown liquor options. I do enjoy an Old Fashioned and the occasional Sazerac, but I also like creating subtle twists on classic bourbon … Read more

These chicken salad sliders are assembled on toasted Hawaiian rolls with melted Swiss or Gruyère and a cool, creamy chicken salad studded with grapes, celery, red onion, and walnuts. The rolls are baked briefly before filling so the bottoms stay warm and slightly golden while the chicken salad remains fresh and creamy. These sliders are … Read more