Chambord’s Queen of Hearts Cocktail — Clink clink!

Are you excited about the royal wedding? Whether you love Harry and Meghan or just enjoy a good celebration, it’s the perfect excuse to make something special. If you’re planning to watch, grab a glass and try this elegant Chambord cocktail: the Queen of Hearts.

I won’t be in London for the event, but I’ll be watching on my phone while traveling — that’s modern life! If the weather is as lovely as expected, it’s a great day to open the doors, prepare something nice to eat, and pour a celebratory drink.

Chambord Black Raspberry Liqueur creates a simple, delicious cocktail that’s easy to make at home: the Queen of Hearts Cocktail. It’s festive, fruity, and perfect for a wedding watch party.

This recipe is courtesy of Chambord.

What is Chambord?

Chambord is a black raspberry liqueur inspired by a French liqueur from the Loire Valley dating back to the late 17th century. It has a distinctive raspberry flavor and is bottled at about 16.5% ABV, making it an excellent addition to many cocktails.

The Chambord brand has been produced by Brown-Forman Corporation since 2006.

How will you be celebrating? Please share in the comments — I’d love to hear your plans. If you try the Queen of Hearts Cocktail, let me know what you think!

Another Gin Cocktail

The Tarty Tom Collins

If you prefer gin-based drinks, you might enjoy the Tarty Tom Collins. The classic Tom Collins is a refreshing mix of gin, lemon juice, sugar, and carbonated water, traditionally served in a tall Collins glass over ice.

The Tom Collins was first recorded in print in 1876 by Jerry Thomas, often called the father of American mixology. It remains a timeless, easy-to-make cocktail.

You can buy premixed Collins mixers in stores, but making one at home is simple, fresh, and worthwhile — why not try the recipe yourself?

Thanks — Cx

One more gin suggestion: if you enjoy gin cocktails, give the Malfy Gin Cocktail a try. It’s a favorite and makes a lovely, flavorful drink to accompany any celebration.

Go on — pour yourself a toast! xxx