With only four simple ingredients, you can make these sublime Coconut White Chocolate Truffles for your sweet tooth’s pleasure! This Easy Coconut Candy is an ideal hostess or holiday gift for any coconut lover. It’s simple to prepare and wonderfully indulgent. Why You Must Make I’ve always loved coconut in confections — from the little … Read more

This Zesty Shrimp, Avocado & Jicama Salad blends the bright freshness of Mexican fruta cups with ceviche-style flavors. It brings together perfectly cooked jumbo shrimp, juicy orange segments, crisp cucumber and jicama, a touch of red onion, fresh jalapeño, and cilantro, all tossed in a citrus-forward dressing. The result is a lively, refreshing salad that’s … Read more

I’m a self-confessed treat seeker. Not long ago I attended a cocktail and food bloggers event for #FreshBloggers hosted by Stemilt and California Giant Berry Farms. They served fresh pureed strawberry daiquiris and laid out a tempting spread of food and cupcakes. Cupcakes were provided by Cupcake Royale. Flavors like Roasted Bosc Pear Crisp Babycakes, … Read more

Making sliced bacon in the Instant Pot is simple and keeps cleanup easy. The high sides of the pot reduce grease splatter, and the sauté function produces crispy slices with minimal fuss. This method works well for Instant Pot beginners and seasoned users alike. Below you’ll also find a quick way to turn leftover slices … Read more

This post is sponsored by Ankarsrum Assistent Original. It also contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Danish Meatloaf (Forloren Hare) is a quintessential Scandinavian comfort dish: a tender mixture of ground beef and pork, gently seasoned with ground allspice and … Read more

Weekend Update: I’m back after a very full and tiring weekend. Saturday was relaxing by design, since I knew Sunday would be packed. On Sunday morning I attended the Cochon555 event in downtown Washington, DC and didn’t leave until about 10:00 pm. I ended up working with the winning chef, Scott Drewno of The Source, … Read more

For the first seven or eight years of our lives we were devoted peanut butter and jelly fans. Our mom tried to serve other lunches, but we stubbornly wanted PB&J. Don’t get us wrong—we still love peanut butter and often create peanut-based dishes and treats (try our Microwave Peanut Butter and Chocolate Cookies, Homemade Peanut … Read more

Product Review: Pamela’s Oat Up Organic Peanut Butter BarThis gluten-free, vegan snack bar delivers satisfying peanut-forward flavor without being overly sweet. It combines whole grains, healthy fats, and fiber for a balanced snack. The texture is pleasantly moist and slightly crumbly, making it enjoyable to eat. Where to buy: amazon.com Ingredients: Organic gluten-free oats, organic … Read more

The first time I tried Nobu’s miso black cod was over ten years ago and it changed how I think about marinated fish. I’ve shared my original Miso Black Cod recipe with variations, and now I’ve adapted the miso marinade for salmon — this version might be my favorite. Bryan (my husband) isn’t usually a … Read more

Think you’ve tried the best cinnamon rolls? Think again. These homemade cinnamon rolls feature a rich cream cheese–cinnamon sugar filling and a silky cream cheese icing on top for irresistibly gooey, bakery-quality results. Most cinnamon rolls are delicious, but these are different—creamy, spreadable cream cheese is layered into the filling so every bite is like … Read more