Roasted grapes are a versatile and delicious ingredient to add to your kitchen repertoire. Serve them as an appetizer, roast them alongside chicken for a simple main course, or sweeten them slightly for a luscious dessert topping for cakes or ice cream. If you want to explore more small bites, see the appetizer recipes on … Read more

Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing: a seasonal vegan and gluten-free dinner that’s delicious, balanced and full of flavor. Today I’m sharing a recipe for Healthy Quinoa Bowls with Kale, Carrots and a Tahini Turmeric Dressing. This dressing is the highlight: bright, earthy turmeric pairs beautifully with creamy tahini. If you’ve … Read more

This broccoli rabe recipe is garlicky, bold, and full of character. It’s quick to prepare, and the garlic tames and balances the green’s natural bitterness, resulting in a flavorful side dish that truly shines. If you want an easy, delicious way to make broccoli rabe taste its best, this is it. Photo Credit: Dishes Delish. … Read more

I love Chinese food — it was always an exciting treat when we were kids, like receiving a little exotic gift from a faraway place. We’d order a variety of dishes so everyone could try small bites of different flavors. My step-grandparents kept a New Year’s Eve tradition of ordering from their favorite local Chinese … Read more

You all are the best — last night’s Baking MADE friends gathering was a huge success! Thank you to everyone who baked and brought delicious treats, to everyone who came and enjoyed the huge variety of baked goods, and to everyone who let me customize my tote bags for you. The spread was incredible: whiskey … Read more

This isn’t your typical cheesy garlic bread. A surprising ingredient makes this loaf incredibly creamy and irresistible — perfect for snacking or serving alongside your favorite pasta. Try it with a simple one-pot pasta for an easy, family-friendly dinner. Table of Contents Why You’ll Love It What Readers Are Saying Ingredients How to Make Cheesy … Read more

The Pomegranate Margarita is the little black dress of cocktail hour: versatile, dependable, and endlessly elegant. I make these cocktails more often than any other drink for three simple reasons: They’re easy to make with ingredients that are readily available. The recipe scales well — make a pitcher for a party or a single glass … Read more

This Shaved Brussels Sprout Salad is bright, satisfying, and dressed with a simple balsamic vinaigrette. With crisp apples, chewy dried apricots and cranberries, crunchy sunflower seeds and candied walnuts, plus creamy crumbled goat cheese, this salad balances sweet, tangy and savory flavors in every bite. Serve this salad alongside roasted pork, grilled chicken, or a … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but a few familiar favorites still deserve mention. Beaumont falls into that category—while I’ve eaten there before, it’s relatively new to the valley and worth including. Today I picked up a breakfast burrito from Beaumont and it reminded me why this place … Read more

Jump to Recipe These strawberry rolls with cream cheese frosting are a fresh twist on classic cinnamon rolls. A rich brioche-style dough is spread with strawberry preserves and dotted with plenty of ripe, chopped strawberries. The dough is rolled into large bakery-style spirals, baked until golden, then generously topped with creamy, sweet cream cheese frosting. … Read more