These ground lamb meatballs are infused with Moroccan flavor from cumin, paprika, cilantro, and parsley. A grated onion in the mix keeps them tender and juicy, while baking makes them an easy weeknight dinner served with bread and a simple salad.
Recent Favorites: What I’m Loving Right Now
We made it to another Sunday, and I’m grateful for a slower, sunnier weekend. The past few weeks have been challenging — I battled a nasty stomach bug, followed by a head cold, and I didn’t feel like myself for a solid two weeks. Thankfully I’m finally back in my groove and feeling much better. … Read more