I made this quilt for my brother and sister-in-law when they welcomed a darling baby girl. To match the nursery, I asked for the color palette and received four cheerful hues: aqua, coral, purple, and lime. I looked for patterned fabrics that coordinated with those colors but didn’t find quite the right prints. Instead I … Read more

Welcome to The Storied Recipe Podcast, a podcast about food, culture, and love. This Golden Syrup Steamed Pudding recipe comes from my podcast guest, Tilda Bourne. Tilda grew up eating this steamed sponge pudding at every holiday at her beloved Nan’s house. Listen to Tilda’s episode while you make her Golden Syrup Pudding. When Tilda … Read more

On this day we jumped straight into the work—there were no formal lessons. We were handed a recipe and left to our own devices, which made the session both challenging and exciting. It turned out to be a really enjoyable day, largely because we were preparing a particularly fun and delicious dessert: Rudolph van Veen’s … Read more

Rich eggnog and warm nutmeg combine in these soft, fluffy Eggnog Cupcakes, topped with a creamy eggnog buttercream that practically melts on your tongue. A festive treat for the holidays. Tis the season for cozy flavors, and eggnog is at the top of the list. Whether you buy a carton just for the holidays or … Read more

If you’re planning to watch the Super Bowl, here are menu ideas that are easy, crowd-pleasing, and perfect for game day. Many of these dishes are part of my usual rotation for sports events; they travel well, can be served buffet-style, and accommodate different tastes and diets. This year I’ll make a big pot of … Read more

Home » Recipes A Croque Kyria is a Croque-Madame, made Greek-style! This recipe is inspired by the classic French sandwich, the croque madame, which itself evolved from the croque monsieur. The name comes from the French verb croquer, meaning “to bite” or “to crunch.” The croque monsieur first appeared in Paris around 1910 and is … Read more

Apple Bacon Cheddar Frittata This apple, bacon and cheddar frittata is a delightful balance of sweet and savory. Using just two slices of bacon for the entire pan provides a pronounced smoky flavor without overwhelming the other ingredients. The apples contribute a tender, slightly sweet contrast while the cheddar adds a creamy, tangy richness that … Read more

Sardines Fra Diavolo Canned sardines are often overlooked compared with tuna or salmon, but they make a fantastic, flavorful appetizer when paired with a spicy Fra Diavolo sauce. This version uses the oil from the cans and a bright, chili-forward tomato sauce served on toasted Italian bread—simple, bold, and fast to prepare. Jump to Recipe … Read more

If you love Nutella, these easy peanut butter thumbprint cookies are a must-try. Each soft, chewy cookie is finished with a dollop of chocolate-hazelnut spread in the center for a sweet and slightly salty bite. They’re perfect for holidays, bake sales, or any time you want an indulgent treat. Peanut butter and chocolate are a … Read more

Passover desserts often revolve around eggs: whipped egg whites for sponge cakes, combined with coconut or almond flour for macaroons, or beaten with sugar to make meringues. These cookies are essentially meringues — adapted from a recipe by one of my baking heroes, Nigella Lawson. They’re called “forgotten” cookies because once you pipe or scoop … Read more