If you want a muffin that’s wholesome without being heavy, these Raisin Oatmeal Muffins are an excellent choice. They come together quickly with pantry staples and are perfect for grab-and-go breakfasts or an afternoon snack. The oats create a soft, chewy crumb while the juicy raisins add just the right touch of natural sweetness. Why … Read more

Happy Friday! There’s no better way to end the week than with something creamy, sweet and seasonal. I’ll share more savory recipes soon, but for now I wanted to finish the week on a sweet note. I’m the kind of person who believes almost anything is better with chocolate, so I combined it with a … Read more

How to make homemade cherry pie filling (gluten free) using fresh, frozen, or canned cherries. Perfect for pies, pancakes, cheesecakes, or ice cream — and it freezes beautifully for later. Originally published June 11, 2018. ✏️ Ingredients You’ll need: Cherries — dark, sweet cherries work best. Use fresh, frozen (thawed), or canned (drained or reserve … Read more

This recipe recreates the now-famous Jennifer Aniston Salad that’s been circulating online. Crisp greens get dressed up with protein-rich ingredients—garbanzo beans, cooked chicken, chopped salami, crispy bacon and grated pecorino—making a simple, satisfying lunch that’s easy to assemble. Jennifer Aniston Salad This version follows the description Jennifer Aniston shared in interviews: a classic, Cobb-inspired salad … Read more

Always delicious and low carb, this stuffed turkey breast is simple to prepare and full of flavor. The filling of bacon, mushrooms, greens and Parmesan makes a savory, all-in-one meal. You can follow the recipe below or customize the filling with your favorite vegetables and cheeses to create your own version. Stuffed Turkey Breast Low … Read more

This versatile greens recipe works with whichever fresh vegetables you have on hand. I make it often at home because Jamon Serrano and Manchego cheese are staples in my fridge. It makes an excellent tapa for four people, served hot or cold. INGREDIENTS 50 g mange tout or 100 g runner beans 50 g broad … Read more

They say every woman loves handbags and shoes, and I’m no exception. My twist is that I prefer mine made from sugar rather than leather. Crafting edible accessories lets me combine confectionery skill with the timeless appeal of a beautiful bag or shoe. Some of my favourite commissions have been handbag cakes. Often clients give … Read more

I’m excited to share this delicious cake inspired by a favorite Disneyland treat. After a week at the park, I kept thinking about the Cinnamon Churro Toffee from Pooh Corner and decided to turn that flavor into a cake. This White Chocolate Cinnamon Churro Toffee Cake captures the toffee notes in both the cake layers … Read more

This weekend I drove up from Hamilton to attend The Food Show Auckland. We arrived shortly after doors opened and the crowds were already streaming in. I spent the morning tasting new products, catching up with familiar brands and enjoying the lively atmosphere. Lewis Road Creamery had a great presence and it was lovely to … Read more