Braised Collard Greens with Flavorful Potlikker Recipe
Inside: How to make Southern collards, their origins, why they’re considered lucky greens, and why the resulting potlikker is liquid gold. Braised collard greens with potlikker are a comforting, slow-cooked blend of tender greens, aromatics, water and a smoky element — I used smoked turkey wings. This dish is simple and deeply flavorful, humble in … Read more