featured 296

Olive Garden-Style Salad with Homemade Italian Dressing

I really love the Olive Garden.
Those warm breadsticks dipped in Zuppa Toscana are irresistible.
Truly fabulous.
I also adore their crisp salad dressed with that flavorful dressing.
It’s exceptionally fabulous!
I love going with friends, family, and my husband.
It’s not quite the same if he can’t come.
He makes everything better.
Everything feels more fabulous with him there.
I need that feeling — I need
I need — I need
fabulous!
 
This homemade Olive Garden-style salad dressing is
fabulous
to say the least.
It may not be exactly the same as the original,
but it’s a touch creamier while remaining just as flavorful and delightful,
fabulous!
Make a batch today — everyone deserves something fabulous, especially you.
Olive Garden Salad

Olive Garden Salad with Homemade Dressing


Serves: 8-10 servings


Prep Time:
Nutrition facts:
Na calories
NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • SALAD INGREDIENTS:
  • 2 romaine lettuce hearts (use the hearts for a crisp, crunchy texture)
  • 3 Roma tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup medium-sized olives
  • 1 cup croutons
  • 1/4 cup Parmesan cheese, grated
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 tsp canola oil
  • 2 tbsp corn syrup
  • 4 tbsp Parmesan cheese
  • 1 tsp minced garlic
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried parsley
  • 1 tbsp lemon juice

Instructions

1. Combine all dressing ingredients in a blender or small food processor and blend until smooth and well combined.
2. Chop the romaine, dice the tomatoes, and slice the red onion. Place in a large bowl and add olives, croutons, and Parmesan.
3. Pour the dressing over the salad, toss gently to coat, and serve immediately for the best texture and flavor.
Pinterest friendly image below…