These easy curried cashews, made with whole raw cashews and a warm curry spice blend, are a delightful combination of crunch, savory heat, and a touch of sweetness. They make a satisfying snack and are perfect for serving with drinks, adding to a charcuterie board, or including on a grazing platter.
If you enjoy aromatic spices and the deep flavors of curry, these curried cashews are an easy, crowd-pleasing option. They are savory, crunchy and lightly sweet — a versatile snack that travels well and stores easily.
How to Make Them
This is a straightforward recipe using simple pantry ingredients. Below is a clear overview of what you need and the basic steps; the full recipe details are included in the recipe card at the end of the post.
Ingredients Overview
- Raw cashews: whole cashews are preferred, but a few broken pieces are fine.
- Pure maple syrup
- Olive oil
- Mild curry powder
- Sea salt
- Ground cumin
- Ground coriander
- Cayenne pepper (adjust for heat)
Steps Overview
- Preheat the oven to 325°F (163°C) and place a rack in the middle. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together the maple syrup, olive oil, curry powder, cumin, coriander, cayenne and salt until smooth.
- Add the cashews to the spice mixture and toss well so every nut is coated with the glaze and spices.
- Spread the cashews in a single even layer on the prepared baking sheet. Roast for 10 minutes, stir to separate and redistribute into a single layer, then roast another 10 minutes or until golden brown. Remove from the oven and let the nuts cool on the baking sheet; they will crisp up as they cool.
Storage Instructions
Once cooled, store the curried cashews in an airtight container or mason jar in a cool, dry place. Properly stored, they should stay fresh for several weeks.
Serving Suggestions
Serve these curried cashews as an appetizer or snack. They’re excellent on a snack board or used as a crunchy topping for salads. Their sweet-savory-spicy profile pairs well with cheeses, pickles, and cold drinks.
Curried Cashews Recipe
Curried Cashews Recipe
Ingredients
- 3 Tablespoons pure maple syrup
- 1 Tablespoon olive oil
- 1 Tablespoon mild curry powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon cayenne (or to taste)
- 2 cups raw cashews
Instructions
- Preheat oven to 325°F (163°C). Line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together maple syrup, olive oil, curry powder, cumin, coriander, cayenne and salt. Add the cashews and toss until evenly coated.
- Spread the coated cashews in a single layer on the prepared baking sheet. Roast for 10 minutes, stir to separate and redistribute, then roast another 10 minutes or until golden brown.
- Remove from the oven and let the cashews cool on the baking sheet, breaking up any clumps as they cool. They will crisp up as they cool.
- Store cooled cashews in an airtight container in a cool, dry place.
Notes
- Nutrition facts are calculated per ¼ cup serving.
- Use raw, unsalted cashews for best results.
- Stored in an airtight jar, these cashews will keep for a few weeks in a cool, dry place.
Nutrition (per serving)
Calories: 320 kcal | Carbohydrates: 18 g | Protein: 7 g | Fat: 26 g | Fiber: 4 g | Sugar: 6 g
Tried this recipe? Have questions or suggestions? Leave a comment below — we’d love to hear how it turned out!