Rich eggnog and warm nutmeg combine in these soft, fluffy Eggnog Cupcakes, topped with a creamy eggnog buttercream that practically melts on your tongue. A festive treat for the holidays. Tis the season for cozy flavors, and eggnog is at the top of the list. Whether you buy a carton just for the holidays or … Read more

If you’re planning to watch the Super Bowl, here are menu ideas that are easy, crowd-pleasing, and perfect for game day. Many of these dishes are part of my usual rotation for sports events; they travel well, can be served buffet-style, and accommodate different tastes and diets. This year I’ll make a big pot of … Read more

Home » Recipes A Croque Kyria is a Croque-Madame, made Greek-style! This recipe is inspired by the classic French sandwich, the croque madame, which itself evolved from the croque monsieur. The name comes from the French verb croquer, meaning “to bite” or “to crunch.” The croque monsieur first appeared in Paris around 1910 and is … Read more

Apple Bacon Cheddar Frittata This apple, bacon and cheddar frittata is a delightful balance of sweet and savory. Using just two slices of bacon for the entire pan provides a pronounced smoky flavor without overwhelming the other ingredients. The apples contribute a tender, slightly sweet contrast while the cheddar adds a creamy, tangy richness that … Read more

Sardines Fra Diavolo Canned sardines are often overlooked compared with tuna or salmon, but they make a fantastic, flavorful appetizer when paired with a spicy Fra Diavolo sauce. This version uses the oil from the cans and a bright, chili-forward tomato sauce served on toasted Italian bread—simple, bold, and fast to prepare. Jump to Recipe … Read more

If you love Nutella, these easy peanut butter thumbprint cookies are a must-try. Each soft, chewy cookie is finished with a dollop of chocolate-hazelnut spread in the center for a sweet and slightly salty bite. They’re perfect for holidays, bake sales, or any time you want an indulgent treat. Peanut butter and chocolate are a … Read more

Passover desserts often revolve around eggs: whipped egg whites for sponge cakes, combined with coconut or almond flour for macaroons, or beaten with sugar to make meringues. These cookies are essentially meringues — adapted from a recipe by one of my baking heroes, Nigella Lawson. They’re called “forgotten” cookies because once you pipe or scoop … Read more

Enjoy cherry pie in a simpler, quicker form: cherry pie bars. Made with store-bought cherry pie filling, a buttery, cookie-like crust, and a sweet glaze, these bars bake in a single pan and are always a hit. Fruity desserts are hard to beat. If you like these, try other favorites like berry cheesecake salad or … Read more

This buffalo sauce beef jerky is easy to make at home, healthier and far less expensive than store-bought options. It delivers all the tangy, spicy goodness of your favorite buffalo wing in a portable snack. On a recent trip out west to Zion, Bryce, and Horseshoe Bend we practically lived off jerky, granola bars, and … Read more

This Tropical Green Twist Smoothie is healthy and delicious—packed with kale and tropical fruit for a refreshing breakfast or afternoon snack. Did Easter leave you feeling a little indulgent? If you overdid the chocolate, this Tropical Green Twist Smoothie is a tasty way to get back on track. It combines nutrient-dense kale with pineapple, mango, … Read more