Individual no-bake salted caramel cheesecakes are an elegant, portable dessert for any season. Layers of creamy no-bake cheesecake flavored with salted caramel cappuccino, a graham cracker crumb base, and a generous salted caramel sauce make these treats easy to assemble and irresistible to serve. No-Bake Salted Caramel Cheesecakes If you love salted caramel, these individual … Read more

You’re a mean one, Mr. Grinch — but bring these Grinch Jello shots to your next holiday gathering and everyone will love you. Bright green and festive, these Jello Christmas shots can be made with or without vodka so they’re great for both adults and kids. What Are Grinch-Inspired Jello Shots? Grinch Jello shots are … Read more

I’ve loved dates for years. They’re one of the most versatile foods—far beyond just sweet treats. Dates work beautifully in salads, add depth to savory rice dishes, and can be blended into a paste for many uses. But today I’m sharing a dessert: Date Nut Balls (or Date Logs) rolled in coconut or ground pistachio. … Read more

There’s nothing better than the deep, smoky flavor of homemade salsa roja. This classic Mexican red salsa, made with roasted tomatoes and dried chiles, delivers a richer, more complex taste than jarred varieties. With a few simple steps you can make a versatile salsa that elevates tacos, chips, eggs, and more. What is Salsa Roja? … Read more

Do you keep a to-do list—paper or electronic? I rely on one to stay organized, though it often feels like a game of whack-a-mole. I cross items off and celebrate small victories, only to find more tasks waiting to be added. Lately I’ve been playing catch-up: a week slowed by illnesses at school and a … Read more

Welcome to Weekend Potluck 468, we’re so happy you could join us! This week’s highlights: Puff Pastry Cinnamon Sugar Muffins, Strawberry Cheesecake Bundt Cake, Philly Cheesesteak Sloppy Joes and Easy Cheesy Beef Burrito Skillet. Your Hostesses South Your Mouth – Mandy The Country Cook – Brandie Served Up With Love – Melissa Sweet Little Bluebird … Read more

After indulging in my new favorite snack, Trail Mix Peanut Butter Bars, I couldn’t get peanut butter out of my head. So I made peanut butter cookie brownies: a peanut butter cookie layer pressed into the pan, topped with rich brownie batter and finished with an impossibly easy chocolate-peanut butter frosting. Honestly, the frosting is … Read more

I’m sharing a simple, crowd-pleasing appetizer that’s perfect for game day, parties, or an easy snack for two. Curtis and I don’t always watch the big game anymore — we often split our attention between the commercials and the Puppy Bowl — but I still love assembling a spread of small bites. This year I … Read more

I love hibachi shrimp for meal prep. It’s a quick, flavorful dish that cooks in about 15 minutes and delivers restaurant-style taste at home. If you enjoy shrimp, it’s a versatile option that pairs well with rice, noodles, or just stir‑fried vegetables for a low‑carb meal. This post may contain affiliate links in which I … Read more

If the holidays have left you surrounded by cookies and confections made with white sugar and refined flour, you’re not alone. While I enjoy a classic sugar cookie now and then, sometimes a lighter option is welcome. These peanut butter snowballs are a healthier, satisfying holiday treat — lower in refined ingredients but still delicious … Read more