Mini Frozen Cannoli Cheesecake Bites — tiny Italian-style cheesecakes made with ricotta, mascarpone, orange and chocolate. Bite-sized, freezer-friendly, and ideal for potlucks and parties. I adapted my Cannoli Cheesecake Bars into these Mini Frozen Cannoli Cheesecake Bites for a portable, crowd-pleasing dessert. They’re simple to make, freeze well, and are delightful dipped in chocolate for … Read more

We all deserve simple, healthy lunches that actually taste great — this chicken pesto pasta salad is one to save. With a creamy pesto dressing, balanced nutrition, and satisfying protein and fiber, it’s a staple in my meal rotation as a Registered Dietitian. This is pasta for lunch that leaves you fuelled and energized. It’s … Read more

When I was a kid, my best friend’s parents were super into football. They hosted parties almost every weekend and I was always the one kid invited to hang out with my friend among all the adults. I enjoyed the company, but most football gatherings aren’t geared toward children — the food can be spicy, … Read more

These simple winter mantel decorating ideas make it easy to transition your home after Christmas using a neutral palette and a vintage farmhouse vibe. Last year I updated my fireplace. First, I had my husband beef up the mantel so it was deeper and offered more room for styling. Then I transformed the surround with … Read more

Copycat Thin Mints Cookies are homemade chocolate cookies dipped in a mint chocolate glaze. This easy chocolate mint cookies recipe delivers crisp, buttery cookies with a bright mint finish that rivals — and maybe even improves on — the original. We love Thin Mints at our house, so I was thrilled when this copycat recipe … Read more

My pistachio muffins use real pistachios ground into the batter—no instant pudding mix or artificial green coloring. I pulse the nuts into a coarse pistachio flour and fold them into the dry ingredients. To guarantee domed tops, I bake with a brief high-heat burst (400°F) for the first few minutes, then lower the oven to … Read more

Creamy Instant Pot Mac and Cheese is an easy, comforting meal your family will love. With just four minutes of pressure-cooking time, you’ll have a rich, cheesy dinner ready to serve on busy weeknights. Mac and cheese is a classic for a reason—pasta and cheese are always a hit. The Instant Pot makes this dish … Read more

Gluten Free Blueberry Sweet Rolls with Lemon Cream Cheese Frosting are a delightful twist on classic cinnamon rolls. Soft, tender gluten-free rolls filled with a vibrant blueberry jam and finished with tangy lemon cream cheese frosting make these perfect for a special breakfast or an afternoon treat. This small-batch recipe yields four generous rolls and … Read more

A collection of ideas for a vegetarian Easter dinner, beginning with a spring cocktail and appetizer, then a starter, breads, sides, mains, and dessert. Also see my piece on a vegetarian Easter brunch, which includes tips for organizing and hosting a relaxed brunch for family and friends. The Easter dinner I remember featured glazed ham … Read more

This chunky chowder balances sweet, savory, and herbaceous flavors and is simple to make. Use fresh sweet corn in summer or frozen kernels year-round to enjoy this Sweet Potato Corn Chowder. It comes together in about 30–35 minutes and makes a comforting main course with crusty bread or a satisfying starter alongside a sandwich or … Read more