This strawberry simple syrup is bright, fresh, and incredibly easy to make — a perfect way to use up extra strawberries. With just strawberries, sugar, water, and a touch of vanilla, you’ll have a versatile syrup ready in minutes.
Use it to sweeten cocktails and mocktails, drizzle over pancakes or ice cream, brush over cakes, or even add a fruity note to savory dishes like grilled chicken. The natural tartness of strawberries balances the sweetness of the sugar, and a splash of vanilla elevates the flavor.
This homemade strawberry simple syrup is refreshing and delicious — and flexible enough for many uses.
Ingredients
- Strawberries: Keep the stems on while simmering if possible — they add extra flavor.
- Sugar: Regular granulated white sugar works well.
- Vanilla extract: Optional, but it gives the syrup a warm, rounded flavor.
How to Make Strawberry Simple Syrup
Simple syrup is made from equal parts water and sugar. Infuse the syrup with fresh strawberries and a splash of vanilla for a flavorful result.
Step 1: Combine water and sugar in a saucepan and bring to a boil, stirring to dissolve the sugar.
Step 2: Add sliced strawberries (with stems if available), reduce heat, and simmer gently for about 15–20 minutes until the strawberries are soft and fragrant.
Step 3: Remove from heat and strain through a fine mesh strainer or cheesecloth. For a clearer syrup, avoid pressing the solids too hard; pressing will make the syrup cloudy but more intensely flavored.
Step 4: Let cool, add a teaspoon of vanilla extract if desired, then transfer to a sealed container and refrigerate. The syrup will keep for up to 2 weeks in the fridge.
When to Use This Syrup
Strawberry syrup adds a bright, slightly tart sweetness to many dishes and drinks. Try it in:
- Cocktails and mocktails — it balances acidity and adds fruit character.
- Desserts — drizzle over cupcakes, cakes, pancakes, or ice cream for a fresh fruit finish.
✔️Expert Tips
- If you want a clear syrup, don’t press the strawberry solids through the strainer — just let them drain.
- To cool syrup quickly, place the sealed container in an ice bath before refrigerating.
- Add vanilla after removing from heat to preserve its flavor.
- For a thicker syrup, simmer a little longer until it reaches the desired consistency.
Looking for more cocktail ideas? Try adding this syrup to your favorite mixed drinks or mocktails.
Frozen vs. Fresh Strawberries
Frozen strawberries work well when fresh berries aren’t available. Keep in mind frozen berries usually come without stems, so the subtle flavor from the tops will be missing.
⏱️How Long Can You Store It?
Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
You can also freeze the syrup in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before using.
Try other flavored syrups like lavender or jalapeño for different cocktails and desserts.
Recipes where you can add this syrup
Use this syrup in fruity cocktails and desserts such as strawberry mojitos, daiquiris, lemonades, or mini cheesecakes to boost flavor and color.
Strawberry Simple Syrup
Ingredients
- 10-12 oz strawberries sliced with stems left on (about 2 cups)
- 1½ cups water
- 1 cup granulated sugar
Method
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Add sliced strawberries, water, sugar, and vanilla (if using) to a saucepan.
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Bring to a boil, then reduce to medium-low and simmer for 15–20 minutes until the fruit is soft and the mixture is fragrant.
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Strain into a jar using a fine mesh strainer or cheesecloth. For a clearer syrup, let the liquid drain without pressing the solids; pressing yields more juice but a cloudier syrup.
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Once cool, seal and refrigerate. Store for up to 2 weeks, or freeze for longer storage.
Nutrition
Notes
Tips:
- Vanilla is optional but recommended for depth of flavor.
- Leaving the strawberry tops on adds subtle extra flavor.
- Use the syrup to enhance drinks and desserts.
Tried this recipe?
Let us know how it was!