Get ready for irresistibly cheesy, melt-in-your-mouth biscuits. These easy Bisquick cheddar biscuits come together in about 25 minutes using simple pantry ingredients. They bake up crispy on the outside and tender inside, with an optional garlic-butter finish that makes them especially savory. Perfect for brunch, a cozy dinner side, or a savory snack, these biscuits are fast, forgiving, and reliably delicious.
Why You’ll Love It
These Bisquick cheddar biscuits are simple to prepare and bake quickly, delivering warm, cheesy comfort in minutes. They pair well with brunch dishes, soups, stews, or chili and make a great addition to any meal where a savory bread is welcome.
Quick and easy: Using Bisquick streamlines the recipe—no complicated steps or special techniques required.
Flavorful: Garlic powder and shredded cheddar add an inviting, savory taste that appeals to everyone.
Versatile: Serve them with breakfast, soup, chili, or as a snack with coffee or tea.
If you enjoy baking with Bisquick, these biscuits are an easy, crowd-pleasing option to add to your repertoire.
Bisquick Cheddar Biscuits Ingredients
Full ingredient amounts appear in the recipe section below.
- Bisquick (original pancake and baking mix) – the base of the dough.
- Garlic powder – adds a subtle garlic note to the biscuits and the optional butter.
- Cheddar cheese – shredded mild, sharp, or extra-sharp cheddar works well.
- Milk – gives the dough the right consistency.
- Melted butter – optional garlic butter brushed on top after baking for extra richness.
How to Make Cheddar Biscuits with Bisquick
This overview highlights the method; see the recipe card for exact amounts and full instructions.
- Prepare the dough: Stir Bisquick with garlic powder and milk until the mixture becomes crumbly. Add shredded cheddar and gently work it in so the cheese distributes evenly.
- Shape and bake: Scoop the dough into even portions, place on a parchment-lined baking sheet, and bake in a hot oven until the tops are lightly golden—usually around 10 minutes.
- Finish with garlic butter (optional): Mix melted butter and garlic powder, then brush it over the biscuits while they are warm so the flavor soaks in. Serve hot or at room temperature.
Substitutions and Variations
- Gluten-free: Use a gluten-free baking mix labeled for biscuits or pancakes.
- Butter: If you only have unsalted butter, add a pinch of salt to taste for the garlic butter.
- Cheese: Swap in sharp or white cheddar, Colby Jack, or smoked gouda for different flavor profiles.
- Herbs and spice: Add Italian seasoning, chopped parsley, or red pepper flakes for a herby or spicy kick.
- Extras: Fold in bacon bits, chopped green onions, or minced basil for a more elaborate biscuit.
Serving Suggestions
These biscuits complement many meals:
- Brunch: Serve with eggs, frittata, or breakfast potatoes.
- Dinner: Pair with beef chili, stew, or a hearty soup.
- Snack: Enjoy with coffee or tea, either warm or at room temperature.
How to Store
- Refrigerate: Store cooled biscuits in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator.
- Reheat: Warm in a preheated oven for about 5 minutes or use an air fryer at 300°F for 2–3 minutes to refresh them.
Top Tips
- Mixing: Stir the dry mix and milk until crumbly before adding cheese so you avoid overworking the dough.
- Baking time: Biscuits are ready when lightly golden on top—watch closely, as ovens vary and they can take 9–11 minutes.
- Garlic butter: The butter is optional but recommended; brush it on while the biscuits are hot so they absorb the flavor.
Easy Bisquick Cheddar Biscuits FAQs
Yes. After whisking the Bisquick, garlic powder, and milk, using your hands to fold in the cheese helps distribute it evenly. If you prefer not to use your hands, stir the cheese in with a spoon or add it before the milk.
They are similar in flavor to cheddar bay-style biscuits. Brushing on garlic butter and sprinkling a bit of chopped parsley will make them even closer to that classic taste.
Best Bisquick Cheddar Cheese Biscuits Recipe
These Bisquick cheddar biscuits yield about 14 small biscuits and take roughly 25 minutes from start to finish. They’re a dependable, simple recipe that produces warm, cheesy biscuits perfect for many meals.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 14 biscuits
Ingredients
For the Biscuits:
- 2½ cups Bisquick (original pancake and baking mix)
- ½ teaspoon garlic powder
- ¾ cup milk
- 1 cup mild cheddar cheese, shredded (or your preferred cheddar)
Optional Garlic Butter:
- 3 tablespoons salted butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Line a cookie sheet with parchment paper.
- In a mixing bowl, whisk Bisquick, garlic powder, and milk until combined and crumbly.
- Add the shredded cheese and mix with your hands or a spoon until evenly distributed.
- Use a 1½-tablespoon cookie scoop or spoon to portion the dough into balls. Place them on the prepared sheet about 1 inch apart.
- Bake for 10–11 minutes, or until the tops are gently golden brown.
- While the biscuits bake, combine the melted butter and 1 teaspoon garlic powder. When biscuits come out of the oven, brush them with the garlic butter while still hot.
- Place baked biscuits on a wire rack and serve warm or at room temperature.
Notes
Mix until crumbly before adding cheese to avoid overworking the dough. Baking time varies by oven; check at 9 minutes if your oven runs hot. Garlic butter is optional but recommended for the best flavor.
Nutrition (per biscuit, approximate)
Calories: 155 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 9 g | Sodium: 351 mg
These biscuits are a straightforward way to enjoy warm, cheesy bread with minimal effort. The garlic and cheddar pair beautifully to create a familiar, comforting flavor that works for many occasions. Make a batch whenever you want a quick, savory treat.
Other Recipes to Try
- Bisquick Apple Cobbler is a lovely dessert to serve with ice cream.
- Try a variety of scone recipes for more quick-bake options.
- Ham and cheese biscuits are excellent for elevating a brunch spread.
- Smoked gouda and bacon cheddar dip pairs well with biscuits for a party appetizer.
- Explore additional Bisquick recipes for simple, reliable baking ideas.
