Crispy Bacon Fried Cabbage Skillet Recipe

This shredded fried cabbage with bacon comes together in about 20 minutes and uses just four main ingredients for an affordable, low‑carb side dish that complements nearly any meal.

Growing up in the South, bacon grease is a familiar flavor in my kitchen. I’ve made fried cabbage countless times and over the years have simplified the process without losing any taste. Using a bag of pre-shredded cabbage speeds things up and still gives you a satisfying, savory side loaded with crisp bacon and tender onions. This four‑ingredient recipe is quick, reliable, and versatile — it will likely disappear fast.

Why you will love this cabbage side dish:

• Budget friendly – Only a few inexpensive ingredients are needed.
• Fast and simple – Ready in about 20 minutes with basic sautéing, ideal for weeknights or beginner cooks.
• Versatile – Pairs well with chicken, pork, steak, shrimp, or enjoyed with eggs for breakfast.

Fried Cabbage Ingredients

Below is a quick overview of what you’ll need. Exact measurements are in the recipe card further down.

• Cabbage – A 10‑ounce bag of finely shredded cabbage is the fastest option. You can also shred a head of cabbage if preferred.
• Bacon – Cut into pieces. Thick‑cut gives chewier bites, thin bacon crisps up more. Turkey bacon works as a leaner alternative.
• Onion – Finely chopped. White or yellow onions both work; yellow adds a touch of sweetness.
• Garlic powder, salt, and pepper – Garlic powder seasons without extra prep. Season salt and pepper to taste.

How to Make Shredded Fried Cabbage with Bacon

All you need is a large skillet. Follow these steps for consistent results.

1. Heat a large skillet over medium. Add chopped bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon grease in the pan and discard the rest.
2. Add the chopped onion to the skillet and sauté until softened, about 3 minutes, stirring occasionally.
3. Add the shredded cabbage to the pan. If needed, add it in batches — it will shrink considerably as it cooks. Stir occasionally and cook until it reaches your desired texture, about 10–15 minutes.
4. Sprinkle with garlic powder, season with salt and pepper to taste, toss in the cooked bacon, and serve immediately.

What to Serve with Fried Cabbage

This side complements many mains: roasted or grilled chicken, pork chops, steak, or shrimp. It also pairs nicely with roasted potatoes, sautéed vegetables, or as a low‑carb side alongside richer entrees. Leftovers reheat well and are tasty with a fried egg for breakfast.

Storage and Reheating Instructions

Let the cabbage cool completely, then store in an airtight container in the refrigerator for 3–4 days. Reheat gently in a skillet over medium‑low heat, stirring frequently to prevent sticking and to warm evenly.

Fried Cabbage FAQ’s

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