These Air Fryer Turkey Meatballs are flavorful and quick to prepare. The air fryer cooks them perfectly in about 10 minutes. Made with simple pantry ingredients, they’re ideal for an easy weeknight dinner or a protein-packed option for meal prep.

What You’ll Need To Make Turkey Meatballs in the Air Fryer

Ground Turkey – Lean ground turkey works great. You can also substitute ground chicken or beef if preferred.

Breadcrumbs – Italian breadcrumbs add flavor, but use plain or panko if that’s what you have on hand.

Egg – One egg binds the mixture so the meatballs hold their shape.

Italian Seasoning – A blend of oregano, basil, and thyme pairs well with poultry.

Garlic – Minced garlic, fresh or jarred, gives a savory boost.

Salt – Season well for the best flavor.

Pepper – Freshly ground black pepper adds a touch of warmth.

Scroll to the recipe card at the bottom for full measurements and printable directions.

How to Make Air Fryer Turkey Meatballs

1. Preheat the air fryer to 385°F (195°C).
2. In a bowl, combine the ground turkey, breadcrumbs, egg, Italian seasoning, minced garlic, salt, and pepper. Mix until evenly combined but avoid overworking the meat.
3. Shape the mixture into sixteen 1-inch meatballs.
4. Lightly spray the air fryer basket with cooking spray and arrange the meatballs in a single layer without overcrowding.
5. Cook for 8–10 minutes, turning once halfway through, until an instant-read thermometer registers 165°F (74°C) in the center.
6. Remove the meatballs and serve hot.

What to Serve with Air Fryer Turkey Meatballs

These turkey meatballs are delicious on their own or paired with your favorite sides. They’re versatile and adapt well to many flavors.

Classic pairings include spaghetti with marinara, zucchini noodles, or spaghetti squash. All work well topped with sauce.

For meal prep, serve with steamed broccoli and rice or cauliflower rice for a balanced plate.

You can also toss them in BBQ or teriyaki sauce for a saucier option that adds an extra flavor dimension.

This simple recipe is an excellent base—customize seasonings or sauces to suit your taste.

If you try this recipe, feel free to leave a comment, rate it, or share a photo on Instagram. I love seeing your creations!

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OTHER RECIPES TO MAKE IN THE AIR FRYER

An air fryer speeds up cooking and makes weeknight meals simpler. Any brand will work—follow the recipe times and temperatures for best results.

Air fryers are great for a wide variety of dishes and are one of my favorite tools for easy, fast cooking.

Below are other air fryer recipes you might enjoy. Try them and share which ones you like best.

• Hamburgers
• Carrots
• Roasted Potatoes
• Shrimp
• Pizza
• Salmon with Veggies
• Asparagus
• Halibut with Mango Salsa
• Chicken Flautas
• Coconut Chicken

Yield: 16 meatballs

Air Fryer Turkey Meatballs

These Air Fryer Turkey Meatballs are flavorful and quick to make, ready in about 10 minutes.

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Ingredients

• 1 pound Ground Turkey
• 1 egg
• ½ cup Italian Breadcrumbs
• 1 teaspoon Italian seasoning
• 2 cloves Garlic, minced
• ½ teaspoon Salt
• ½ teaspoon Pepper

Instructions

1. Preheat the air fryer to 385°F (195°C).
2. In a bowl, mix together the turkey, breadcrumbs, egg, Italian seasoning, and garlic until combined.
3. Roll into sixteen 1-inch meatballs.
4. Spray the air fryer basket with cooking spray and add the meatballs in a single layer.
5. Cook for 8–10 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C).
6. Remove the meatballs and serve.

Nutrition Information:

Yield:

16 meatballs

Serving Size:

1

Amount Per Serving:
Calories: 372
Total Fat: 22g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 13g
Cholesterol: 167mg
Sodium: 579mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Protein: 32g