Who doesn’t love a good cheese ball? These Cheese Ball Bites are always the first snack to disappear at our family gatherings and parties. They are quick to prepare—under 15 minutes—and perfect for busy hosts. Packed with flavor and rolled in pecans (or crispy bacon), these bites are certain to become a party favorite.
If you follow a low-carb lifestyle, having easy snack options on hand makes staying on track much simpler. I keep a list of go-to low-carb snacks so I can either shop for them or prepare them for the week. These Cheese Ball Bites are ideal for that because they store well and satisfy cravings without a lot of carbs.
How long does a cheese ball keep in the fridge?
How long does a cheese ball keep in the fridge?Properly stored in an airtight container, a cheese ball will keep in the refrigerator for about four days. Cheese balls also freeze well—wrap them tightly in plastic wrap and then in tin foil for best results.
What to serve with a cheese ball?
A simple, buttery cracker is a classic choice to balance the bold cheese flavor. Mini bagels, Melba toast-style crackers, or a selection of thinly sliced meats and crackers also pair nicely. For a low-carb option, serve with sliced vegetables like celery, cucumber, or bell pepper.
Making these Cheese Ball Bites is fast and fuss-free: combine the ingredients, shape them into bite-sized balls, and roll them in your coating of choice. They’re an easy way to impress guests without spending a lot of time in the kitchen.
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Cheese Ball Bites
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- Prep Time
- 15 minutes
- Course
- Appetizer
- Cuisine
- American
- Servings
- 4
- Author
- Karami Urbanoski
Ingredients
- 1/2 lb Grated old cheddar cheese About 220 grams
- 4 oz Cream cheese
- 1/2 can Ham flakes (from a 240g can) All moisture squeezed out
- 1/8 cup Finely chopped green onion
- 1 tsp Mustard
- 1/4 tsp Celery seed
- 1/4 tsp Salt
- 1/2 cup Crushed pecans (optional)
- 6-7 pcs Cooked crispy bacon (optional)
Instructions
- Add all ingredients except the bacon or pecans to a mixing bowl.
- Mix thoroughly until well combined.
- Use a tablespoon-sized scoop and shape the mixture into bite-sized balls. Set them aside on a tray.
- Roll each ball in the crispy bacon or crushed nuts, pressing gently so the coating adheres to the cheese.
- For best flavor, prepare the bites and refrigerate overnight, then serve the next day.
- Tip: If you use nuts, roll the Cheese Ball Bites in the nuts about one hour before serving so the nuts stay crisp.
All nutritional estimates are calculated by a third-party tool and should be considered approximate. Actual values will vary by brands, measurements, and portion sizes.
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