Looking for a festive twist on a classic snack? These Pumpkin Spice Krispie Treats combine warm autumn spices with the crunchy, gooey goodness of traditional rice cereal treats—perfect for fall gatherings, school snacks, or a cozy night in.
Why You’ll Love This Fun Fall Recipe
These treats take familiar fall flavors and turn them into a playful, kid-friendly dessert. The pumpkin spice adds cozy depth without overpowering the classic rice cereal texture, making them quick to prepare and easy to enjoy.
Ingredients for Pumpkin Spice Krispie Treats
- Rice cereal (about 6 cups)
- Pumpkin spice marshmallows (one 8 oz bag) — seasonal
- Butter (4 tablespoons)
- Pumpkin spice pudding mix (2 tablespoons)
- Soft caramels (about 8 pieces for drizzle)
Substitutions
- Marshmallows: If pumpkin spice marshmallows aren’t available, use regular marshmallows and stir in extra pumpkin spice or spices to taste.
- Pudding Mix: Swap pumpkin spice pudding with vanilla pudding plus 1 teaspoon pumpkin spice if needed.
How to Make Pumpkin Spice Krispie Treats
- Prepare the pan: Line a 9×13-inch pan with wax paper or foil for easy removal.
- Measure the cereal: Pour the rice cereal into a large mixing bowl and set aside.
- Melt marshmallows and butter: In a large skillet over medium-low heat, melt the marshmallows with butter, stirring until smooth. When nearly smooth, mix in the pumpkin spice pudding until fully incorporated.
- Combine: Pour the marshmallow mixture over the rice cereal and stir quickly to coat evenly.
- Press into pan: Spray a spatula or the back of a spoon with non-stick spray and press the mixture firmly into the prepared pan.
- Drizzle caramels: Melt caramels in short bursts in the microwave until creamy, then drizzle over the pressed treats. For a silkier drizzle, add a teaspoon of cream while melting.
- Cool and slice: Let the treats set at room temperature, then slice into squares and serve.
Recipe Tips for Epic Krispie Treats
- Press firmly: Compacting the mixture well helps the bars hold their shape when cut.
- Even coating: Work quickly when combining the marshmallow mixture with the cereal so the coating stays even.
- Keep leftovers fresh: Store cooled squares in an airtight container to maintain texture.
How to Serve Pumpkin Spice Krispie Treats
Serve these treats on their own or pair them with a warm drink like hot cider or a pumpkin-spiced coffee. They’re ideal for potlucks, bake sales, classroom snacks, or fall-themed parties.
How to Store
Keep the Krispie treats in an airtight container at room temperature. They stay best for a few days; refrigeration can dry them out, so avoid chilling unless necessary.
Reheating
If the caramel topping firms up or you prefer a softer texture, microwave individual squares for 5–10 seconds before serving.
Enjoy your Pumpkin Spice Krispie Treats—a simple, seasonal twist on a beloved classic!
15 Minute Pumpkin Spice Krispie Treats
1 tray
Ingredients
- 6 cups rice cereal
- 1 8 oz bag pumpkin spice marshmallows
- 4 tbs butter
- 2 tbs pumpkin spice pudding mix
- 8 soft caramels
Instructions
- Line a 9 x 13 pan with wax paper or foil.
- Pour the rice cereal into a large bowl.
- In a large skillet over medium-low heat, melt the marshmallows with butter, stirring until smooth. When almost smooth, stir in the 2 tablespoons pudding mix. Pour over the cereal and quickly stir to coat.
- Spray the back of a spoon or spatula with non-stick spray and press the marshmallow-coated cereal evenly into the prepared pan.
- Melt the caramels in a microwave-safe bowl in short bursts until creamy, then drizzle over the treats.
- Allow to set, slice, and serve.
Nutrition
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Carbohydrates: 49g
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Protein: 2g
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Saturated Fat: 3g
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Cholesterol: 15mg
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Sodium: 153mg
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Sugar: 27g
Nutritional information is an approximation and will vary based on ingredients used.
If you’re still craving more Krispie variations, try peanut butter or red velvet versions for different flavors and textures.