Paleo Almond Joy Fudgesicle Recipe — Dairy-Free Chocolate Coconut Bars

These creamy fudgesicles combine chocolate, coconut, and almond for a flavor reminiscent of the classic candy bar. They’re paleo-friendly, and you can make a low-carb version depending on the sweetener you choose.

With warm weather here, frozen treats have been a go-to for the whole family. We enjoy grabbing one of these from the freezer after a long hot day.

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Paleo Almond Joy Fudgesicles

Stacey

Chocolate, coconut, almond — creamy, fudgy, frozen paleo and low-carb yumminess!

5 from 1 vote

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Prep Time 5 mins

Total Time 5 mins

Course gluten free, low carb, paleo, primal

Cuisine frozen dessert

Servings 5

Calories 103 kcal

Ingredients

• 1 Cup Organic unsweetened coconut milk
• 1 cup unsweetened almond milk
• 2 tablespoon raw unsweetened coconut buttermelted or softened
• 2 ½ tablespoon unsweetened cocoa or cacao powder
• 1 ½ tablespoon unsweetened coconut flakes
• 2 tablespoon chocolate chipsmelted (Enjoy Life brand is a good paleo option). For low carb use unsweetened baking chocolate (about 14 g) melted.
• ½ teaspoon almond extractor coconut extract; use an organic, gluten-free variety
• tablespoon sweetener of choiceabout 2½ tbsp to taste. Use honey for paleo; for low carb use 3 tbsp erythritol or liquid stevia (adjust to taste).

Instructions

1. Put all ingredients in a blender and blend until smooth. Taste and adjust sweetness if needed.
2. Pour the mixture into popsicle molds and freeze for at least 5 hours or until solid.
3. For best flavor, let them sit overnight so the flavors can intensify.
4. Remove from molds, serve, and enjoy.

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Notes

Nutrition Facts: For erythritol or stevia (low carb version): Yield: 5. Amount per 1 bar: Cal: 88, Fat: 12 g, Carbs: 4 g / Net Carbs: 3.1 g, Fiber: 0.9 g, Protein: 2 g, Sugar: 0 g.

*All nutritional data are estimates based on the products used.

Nutrition

Calories: 103 kcal

Carbohydrates: 7.5 g

Protein: 2 g

Fat: 12 g

Fiber: 0.9 g

Sugar: 4 g

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