This cherry Caprese salad pairs sweet fresh cherries with ripe cherry tomatoes for a bright, summery bite. Fresh basil, tangy balsamic, and creamy burrata (or fresh mozzarella) finish the dish, making it ideal as a light lunch, side, or antipasto. For more tomato-forward ideas try Tomato and Melon Gazpacho, Cherry Tomato Pasta, or a Roasted Tomato Caprese and Prosciutto Sandwich. If you love salads, the Citrus Avocado Salad with Chili Crisp is another great option.

Table of Contents
- What is Caprese Salad?
- What ingredients do you need for this cherry caprese salad?
- How to Make a Cherry Tomato Caprese Salad
- Tips, Tricks and Substitutions
- Check out more summer salad recipes!
- Double Cherry Caprese Salad Recipe
What is Caprese Salad?
Traditional Caprese is a simple Italian salad of fresh mozzarella, ripe tomatoes, and basil, finished with extra-virgin olive oil and often balsamic vinegar. This variation adds pitted cherries alongside cherry tomatoes for a sweet, fruity contrast that complements the cheese and herbs.

What ingredients do you need for this cherry caprese salad?
Cherry tomatoes: Small tomatoes are at their peak in summer and add bright, juicy sweetness that balances the other flavors.
Red cherries: Pitted and halved, cherries bring sweetness and depth that contrast nicely with the tomatoes.
Cheese: Use burrata for a lush, creamy center or fresh mozzarella for a slightly firmer texture. Mozzarella pearls or small balls are convenient if you prefer not to tear larger pieces.
Seasoning: A simple pinch of kosher salt and freshly ground black pepper lets the ingredients shine.
Fresh basil leaves: Basil adds an aromatic, slightly peppery herb note.
Extra-virgin olive oil: A good drizzle rounds the salad with richness.
Balsamic vinegar: Adds a sweet-tangy finish that ties the flavors together.
Bread: Grilled or toasted baguette is recommended for serving—its crisp texture is perfect for scooping up the salad.

How to Make a Cherry Tomato Caprese Salad
Scatter: Arrange halved cherry tomatoes and halved, pitted cherries on a platter. Tear or slice burrata/fresh mozzarella and distribute it around the platter.
Season: Sprinkle with kosher salt and freshly ground black pepper to taste.
Garnish: Add whole or torn basil leaves, then drizzle with extra-virgin olive oil and a little balsamic vinegar.
Serve: Present with grilled or toasted baguette for scooping.

Tips, Tricks and Substitutions
Wash and dry the tomatoes, then slice them in half with a sharp knife for easy, bite-sized pieces. If tomatoes are very small, you can leave them whole.
Use a cherry pitter for speed and minimal waste. If using a knife, cut around the cherry to the pit, gently separate the halves and remove the pit, then slice the halves as needed.
You can prep the tomatoes and cherries a few hours ahead, but wait to add burrata, basil, olive oil, salt, pepper, and balsamic until just before serving to prevent sogginess and wilting.
Serve with grilled or toasted baguette. For a more substantial meal, pair it with grilled chicken, fish, or a simple pasta on the side.

Check out more summer salad recipes!
Vegetarian
Summer Panzanella Salad
Pasta
Summer Pasta Salad with Tomatoes and Parmesan
Salads
Stone Fruit, Burrata and Prosciutto Salad
Salads
Peach and Burrata Caprese Salad
If you make this Cherry Tomato Caprese Salad, please leave a comment or rating — it’s always appreciated. You can also tag the creator on Instagram or sign up for the newsletter to receive new recipes by email.
Ingredients for this post were provided by Whole Foods Market

Double Cherry Caprese Salad
Ingredients
- 1/2 pound cherry tomatoes, halved
- 1/2 pound red cherries, pitted and halved
- 4 ounce ball of burrata or fresh mozzarella
- Kosher salt and freshly ground black pepper
- Fresh basil leaves, extra-virgin olive oil, balsamic vinegar, and grilled or toasted baguette, for serving
Instructions
- On a platter, scatter the halved cherry tomatoes and halved cherries. Tear the burrata or slice the mozzarella and distribute it around the platter.
- Season with kosher salt and freshly ground black pepper to taste.
- Top with fresh basil leaves and drizzle with extra-virgin olive oil and a splash of balsamic vinegar. Serve with grilled or toasted baguette.
Nutrition
Carbohydrates: 45 g,
Protein: 5 g,
Fat: 1 g
Nutrition information is automatically calculated and should be used as an approximation.
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