Eating this Weight Watchers Toasted Almond Cranberry Bark gives you a festive treat without the guilt. This low-point WW dessert looks beautiful on a platter and tastes delicious, making it perfect for the holidays or any gathering.
Recipe contributed by guest author Jamie from Life is Sweeter by Design.
Can I Eat Dessert on Weight Watchers?
Yes. One of the strengths of the Weight Watchers program is that no food is strictly forbidden. Desserts can fit into your plan as long as you track what you eat and practice moderation.
For many people, including me, desserts work best when recipes are adjusted to be lower in sugar and calories while preserving flavor. Simple swaps—like using nonfat Greek yogurt and a zero-calorie sweetener—can make a big difference.
Stopping at one serving helps maintain balance. Overindulging on sweets without tracking can derail progress, so save richer or higher-point treats for occasions and enjoy lighter options like this bark more often.
Ingredients for WW Toasted Almond and Cranberry Bark
This easy recipe uses just seven ingredients and can be made ahead and stored in the freezer until party time.
- Fat-free Greek yogurt (plain, non-fat)
- Pure vanilla extract
- Almond extract
- Granulated stevia (Pyure brand recommended)
- Sliced almonds
- Dried cranberries
- Dark baking chocolate (70% cacao suggested)
How to Make Weight Watchers Toasted Almond Cranberry Bark – 6 Easy Steps
This quick recipe takes minimal hands-on time; most of the work is done in the freezer. Updated March 2023 for WW points.
STEP ONE: TOAST ALMONDS
Toast the sliced almonds in a cast-iron or regular skillet over low heat until they are lightly golden. Watch them closely so they don’t burn. Remove from heat and let cool.
STEP TWO: MIX BARK FILLING
In a mixing bowl, combine the Greek yogurt, granulated stevia, almond extract and vanilla extract. Whisk until smooth and well blended.
STEP THREE: ADD TO PAN
Line an 8 x 8-inch baking pan with parchment paper. Spread the yogurt mixture into the pan in an even layer.
STEP FOUR: ADD TOPPINGS
Evenly sprinkle the toasted almonds and dried cranberries over the yogurt and press lightly so they stick.
STEP FIVE: ADD CHOCOLATE
Melt the chocolate in the microwave in 15-second intervals, stirring between each. Place melted chocolate in a piping bag or zip-top bag and snip a small corner, then drizzle over the yogurt. Alternatively, dip a knife into the chocolate and drizzle it across the top.
STEP SIX: FREEZE
Freeze the pan for 2 to 4 hours, until firm. When frozen, remove it from the freezer and let it sit at room temperature for about 5 minutes. Use a sharp knife to cut the bark into 25 even pieces (five rows by five columns works well).
Serve immediately and keep leftovers stored in a covered container in the freezer.
Print Recipe
Weight Watchers Toasted Almond Cranberry Bark
Ingredients
- 2 cup Greek Yogurt plain, non-fat
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- .25 cup Stevia Pyure brand
- .25 cup almonds sliced
- .25 cup dried cranberries
- 2 square chocolate Ghiradelli
Instructions
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Toast the sliced almonds in a skillet over low heat until slightly golden. Let cool.
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Whisk together the Greek yogurt, stevia, almond extract and vanilla until smooth.
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Line an 8×8 pan with parchment and spread the yogurt mixture evenly.
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Top with toasted almonds and dried cranberries, pressing gently so they adhere.
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Melt the chocolate in the microwave in 15-second intervals, then transfer to a small bag and snip a corner for drizzling.
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Drizzle the chocolate in a diagonal pattern, repeating from the opposite side to form a crisscross if desired.
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Freeze for 2 to 4 hours until firm.
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To serve, let sit 5 minutes at room temperature, then cut into 25 squares with a sharp knife. Serve and return leftovers to the freezer.
WW Information
Notes
Nutrition
The points shown were calculated using the WW recipe builder for the listed ingredients and are for informational purposes only. This is not an endorsement by WW International, Inc.
I like to cut the bark into five rows by five columns to yield 25 uniform pieces. Each piece is modest in size but filling thanks to the protein in the yogurt. Depending on your daily points allowance, you may choose to enjoy two or three pieces as a dessert.
Great Holiday Recipes for Weight Watchers
This bark makes an excellent addition to holiday menus for Thanksgiving, Christmas, or any party where you want a lighter dessert option. Planning ahead and choosing WW-friendly recipes helps reduce stress and keeps you on track through the season.
If you enjoyed this recipe, try other lighter desserts or seasonal WW-friendly recipes to expand your repertoire and simplify holiday meal planning.
Guest Author – Jamie from Life is Sweeter by Design
Jamie Yonash shares healthy recipes, printables, and crafts at her site, where she focuses on simple, family-friendly ideas. You can find more from Jamie at her website.
