This isn’t your typical cheesy garlic bread. A surprising ingredient makes this loaf incredibly creamy and irresistible — perfect for snacking or serving alongside your favorite pasta. Try it with a simple one-pot pasta for an easy, family-friendly dinner.
Table of Contents
- Why You’ll Love It
- What Readers Are Saying
- Ingredients
- How to Make Cheesy Garlic Bread with Mayo
- Tips and Tricks for Cheesy Garlic Bread Success
- Best Meals to Serve with Garlic Bread
- Common Questions
- More Cheesy Bread Recipes You’ll Love
- Secret Ingredient Cheesy Garlic Bread Recipe
If you’ve followed this site for a while, you may recognize my mom, Noni, as the inspiration behind many of my recipes. This one is one of her gems that turns plain garlic bread into something special.
The secret to its silky texture is mayonnaise. Added to the cheese and butter, mayo gives the spread a creamy, tangy richness that melts beautifully.
Why You’ll Love It
Once you try cheesy garlic bread made with mayonnaise, it quickly becomes a go-to. Highlights:
- Only 7 ingredients.
- About 10 minutes of bake time.
- Velvety, creamy texture thanks to mayo.
- Great cheese pull from the right cheese blend.
- Crispy edges with a soft, pillowy interior.
What Readers Are Saying
This mayo-based cheesy garlic bread has been a reader favorite for years. A few comments:
“So good. So so good!!!! Just made lasagna and this bread. My husband and son never eat the bread and they devoured this. I had to buy mayo as I don’t eat it nor do I keep it in the house but it has just become a staple. Yummmmmo.” ⭐️⭐️⭐️⭐️⭐️ – Laura
“This is the best garlic bread! The mayonnaise adds an additional creaminess to every bite that can’t be beat.” ⭐️⭐️⭐️⭐️⭐️ – Jane
Ingredients
- Unsalted butter: The base of the garlic butter spread; use softened butter for easy mixing.
- Shredded Asiago and Monterey Jack: Freshly shredded melts best and avoids anti-caking agents.
- Mayonnaise: The secret ingredient — it adds creaminess and a touch of tang.
- Scallions: Add mild, fresh onion flavor and color; include the green tops.
- Garlic: Finely minced for bold flavor; adjust to taste.
- French bread: A crusty exterior with a soft interior is ideal for holding the spread.
See the recipe card below for exact quantities.
How to Make Cheesy Garlic Bread with Mayo
This version is straightforward and fast: mix the spread, slather it on the bread, bake, then broil briefly for a golden finish. Steps and tips:
- Make the cheesy garlic butter. Combine softened butter with the cheeses, mayonnaise, scallions and garlic until smooth and evenly mixed.
- Slice the French loaf. Use a serrated knife for a clean cut; chilling briefly can make slicing easier.
- Spread the mixture on each half. Cover to the edges so every bite is flavorful.
- Bake, then broil. Bake briefly, then broil until the top turns golden — watch closely, as broiling is quick.
- Slice and serve. Use a sharp knife and a gentle sawing motion to keep the interior intact.
Pro Tip: Serve with marinara, garlic-infused olive oil, or your favorite dip for extra flavor.
Tips and Tricks for Cheesy Garlic Bread Success
- Use a fresh 1 lb. French loaf from the bakery — sturdy enough for the spread yet soft inside.
- Line the baking sheet with parchment or lightly grease it to prevent sticking and simplify cleanup.
- Adjust minced garlic to your taste: less for mild, more for a bolder garlic punch.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture.
Best Meals to Serve with Garlic Bread
This cheesy garlic bread pairs wonderfully with pasta dishes, a big salad, or as part of an appetizer spread. It complements baked pasta, lasagna, creamy soups, and more.
Some favorites to serve it with:
- Baked pasta dishes
- Lasagna
- Caprese-style salads and pasta salads
- Creamy tomato soup for dipping
- Cheesy baked penne or sausage pasta
Common Questions
Yes. Choose cheeses that melt well — mozzarella, Parmesan or cheddar are good options. Mix and match to suit your taste.
You can, but fresh garlic offers a brighter, more robust flavor.
Greek yogurt or sour cream can substitute for a similar creamy texture, though the flavor will vary slightly.
Yes. Prepare the bread ahead, keep it covered in the refrigerator, and bake it just before serving.
Absolutely. Fresh herbs, red pepper flakes, or Italian seasoning can enhance the flavor.
More Cheesy Bread Recipes You’ll Love
Cheesy Garlic Bread with Ricotta
Cheesy Pull-Apart Garlic Bread
Caprese Garlic Bread
Cheesy Garlic Bread Pizza
Quick Homemade Garlic Knots
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Secret Ingredient Cheesy Garlic Bread
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup shredded Asiago cheese
- 2/3 cup shredded Monterey Jack cheese
- 2/3 cup mayonnaise
- 1/2 cup sliced scallions
- 2 cloves garlic, minced
- 1 loaf French bread
Instructions
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Preheat the oven to 350ºF.
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In a bowl, combine the softened butter, Asiago, Monterey Jack, mayonnaise, sliced scallions and minced garlic. Stir until blended.
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Slice the loaf lengthwise and spread both halves with the cheese mixture.
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Bake for 7 minutes, then broil until golden brown, about 3 minutes—watch closely.
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Cut into slices and serve warm.
Kelly’s Notes
- I recommend a fresh 1 lb. French bread — it holds the spread well and stays soft inside.
- Line the baking sheet with parchment or lightly grease it to prevent sticking and make cleanup easier.
- Adjust the garlic to suit your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best texture.
- Did you make this recipe? Don’t forget to give it a star rating below!
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